the chapter includes the following topics:
Sources of milk microorganisms
The microbial composition of different milk types:
Milk from other animal sources
Natural flora relevant to raw milk from different sources
Impact of storage conditions and downstream treatments on the microbiology of raw milk
Biopreservative potential of raw milk microorganisms
Human health associations
Pathogenic bacteria associated with raw milk
NOTE that the article named by: (The complex microbiota of raw milk)) would be the best guide to write down the capter.
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