Public hospitality company analysis and worksheet

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Select a publicly traded hospitality company that interests you.

Research that company and pull the company’s most recent income statement, balance sheet, and statement of cash flow.

Write a 525- to 700-word response that includes the following:

  • Describe the information that can be derived from each statement
  • Assess the purpose of the specific numbers that are carried over from one statement to another
  • Determine the financial health of the company based on these documents

Cite all sources according to APA formatting guidelines.

Financial Ratios Chart


Place an “X” in the cell under the person that would use each ratio most frequently.


Hospitality Manager (Lodging or F&B) Vice President CFO Potential Investor
Average daily rate (ADR)        
Average sales per guest (check average)        
Beverage cost percentage        
Cost of beverage sold (cost of sales: beverage)        
Cost of food fold (cost of sales: food)        
Cost per occupied room (CPOR)        
Dividend payout        
Dividend yield        
Earnings per share        
Food cost percentage        
Gross operating profit margin        
Gross operating profit per available room (GOPPAR)        
Inventory turnover        
Labor cost percentage        
Occupancy percentage        
Operating cash flows to total liabilities        
Price‐to‐earnings ratio        
Profit margin        
Property and equipment turnover        
Return on assets        
Return on equity        
Revenue per available customer (RevPAC)        
Revenue per available room (RevPAR)        
Revenue per available seat hour (RevPASH)        
Seat turnover        
Times interest earned        
Total asset turnover        
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Explain in no more than 350 words why different ratios are important to different people within an organization, and why it is important to know something about each the financial ratios.









Last Updated on September 26, 2019 by EssayPro